Loaf Pans
Banana Poppy Seed Bread
Banana Poppy Seed Bread adds a twist to the traditional banana bread recipe. Featuring poppy seeds and grated orange peel, this recipe can be used to make regular or mini loaves or muffins.
Ingredients:
- 2 ripe medium bananas peeled
- 1 egg
- 3/4 cup sugar
- 1/3 cup butter or margarine softened
- 2 teaspoons grated orange peel
- 2 cups all-purpose flour
- 1 1/2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Easy-Add Bake-Easy!™ Non-Stick Spray Add to shopping list Bake-Easy!™ Non-Stick Spray
Makes:
1 loaf of bread.
Instructions:
Step 1
Preheat oven at 375°F. Grease and flour or spray 8 x 4 1/2-inch loaf pan with non-stick pan spray; set aside.
Step 2
Puree bananas in food processor or blender (1 cup).
Step 3
In medium bowl, mix bananas, egg, sugar, butter and orange peel until well blended.
Step 4
In large bowl, combine flour, poppy seeds, baking powder and salt. Stir into banana mixture until evenly moistened. Pour batter into prepared loaf pan.
Step 5
Bake for 50 to 60 minutes or until golden brown; wooden pick inserted in center should come out clean.
Step 6
Place on cooing rack; let stand 5 minutes. Remove from pan; cool completely on wire rack. Serve at room temperature.
Step 7
VARIATIONS: Mini Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans. Bake in 375°F oven 25 to 30 minutes or until golden brown.
Step 8
Makes 6 loaves.
Step 9
Petite Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans. Bake in 375°F oven 18 to 20 minutes or until golden brown.
Step 10
Makes 9 loaves.
Step 11
Muffin Pan: Follow recipe as directed above. Line muffin pan with Wilton baking cups. Pour batter into cups. Bake in 375°F 20 to 25 minutes or until golden brown.
Step 12
Makes 12 muffins.
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