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Banana Poppy Seed Bread

Banana Poppy Seed Bread adds a twist to the traditional banana bread recipe. Featuring poppy seeds and grated orange peel, this recipe can be used to make regular or mini loaves or muffins.

5.0 Average of 1 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Ingredients

Makes

1 loaf of bread.

Instructions:

Step 1

Preheat oven at 375°F. Grease and flour or spray 8 x 4 1/2-inch loaf pan with non-stick pan spray; set aside.

Step 2

Puree bananas in food processor or blender (1 cup).

Step 3

In medium bowl, mix bananas, egg, sugar, butter and orange peel until well blended.

Step 4

In large bowl, combine flour, poppy seeds, baking powder and salt. Stir into banana mixture until evenly moistened. Pour batter into prepared loaf pan.

Step 5

Bake for 50 to 60 minutes or until golden brown; wooden pick inserted in center should come out clean.

Step 6

Place on cooing rack; let stand 5 minutes. Remove from pan; cool completely on wire rack. Serve at room temperature.

Step 7

VARIATIONS: Mini Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans. Bake in 375°F oven 25 to 30 minutes or until golden brown.

Step 8

Makes 6 loaves.

Step 9

Petite Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans. Bake in 375°F oven 18 to 20 minutes or until golden brown.

Step 10

Makes 9 loaves.

Step 11

Muffin Pan: Follow recipe as directed above. Line muffin pan with Wilton baking cups. Pour batter into cups. Bake in 375°F 20 to 25 minutes or until golden brown.

Step 12

Makes 12 muffins.