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Banana Lime Cupcakes

The tart tang of lime adds zest to that great banana flavor. Our banana lime cupcakes are a refreshing flavor combo!

(5)

Difficulty: Somewhat Easy



Ingredients

Makes

About 18 standard cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.