skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Baked Mini Cake Doughnut


  • 1 cup cake flour, sifted
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup buttermilk
  • 1 egg, lightly beaten
  • 1 tablespoon butter, melted
  • Non-stick vegetable pan spray


About 12 mini doughnuts.


Step 1

Preheat oven to 425°F. Prepare mini doughnut pan with vegetable pan spray.

Step 2

In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter. Spread batter around center post to edges of cup.

Step 3

Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid. Doughnuts are best served fresh. Makes about 12 mini doughnuts.