Baked Cake Doughnuts
Non-stick vegetable pan spray
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 eggs, lightly beaten
2 tablespoons butter, melted
Makes 12 doughnuts.
- Easy-Add Measuring Cup Add to shopping list Measuring Cup
- Easy-Add Measuring Spoons Add to shopping list Measuring Spoons
- Easy-Add 6-Cavity Doughnut Pan Add to shopping list 6-Cavity Doughnut Pan
- large bowl
- Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh.