Back From The Grave Cake

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4.0 Average of 1 ratings

Difficulty: Medium
Average of 1 reviews

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Ingredients:

2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup butter, softened (2 sticks)
1 1/4 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
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3/4 cup unsweetened applesauce
1 1/4 cups Granny Smith apples, diced (about 1 medium)
1 can Ready-To-Use White Decorator Icing (16 oz.)
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Makes:

Cake serves 12.

Tools:

Dimensions® Skeleton Pan
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Non-Stick Pan Spray
medium bowl
large bowl
Measuring Cup
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Measuring Spoons
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Toothpick
Cooling Grid
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Instructions
Reviews (1)
Questions (0)

Instructions:

Step 1

Preheat oven to 325°F. Prepare 3D Skeleton Casket pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, baking powder, cinnamon and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Alternately add flour mixture and applesauce to butter mixture. Spread about 1/2 of cake batter so that it reaches the first horizontal line inside the pan. Sprinkle diced apples evenly over batter. Top with remaining batter, smoothing out the top.

Step 3

Bake 58-62 minutes, or until toothpick inserted in center of cake comes out clean. Cool 15 minutes; remove from pan and cool completely on cooling grid.