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Apricot Glaze

This simple Apricot Glaze provides a tasty and useful base layer for cakes that need to be prepared for fondant. These boiled and strained preserves can also be used to crumb-coat a cake before icing.


Difficulty: Easy


  • 1 cup apricot preserves


Glaze covers a 10 x 4 in. cake.


Step 1

Heat preserves to boiling; strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less.