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Apricot Brunch Cake



8-10 Servings


Step 1

Preheat oven to 325ºF. Spray 8 in. square pan with vegetable pan spray.

Step 2

In small bowl, soak chopped apricots in boiling water until plump, about 10 minutes; strain and pat dry.

Step 3

In large bowl, cream butter and granulated sugar with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture; mix until smooth. In small bowl, combine nuts, brown sugar and cinnamon.

Step 4

Spread half the batter into prepared pan. Sprinkle 3/4 cup nut mixture over batter and spread evenly with apricots; top with remaining batter. Sprinkle with remaining nut mixture. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.