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Applesauce Muffins

3.8 Average of 5 ratings

Difficulty: Easy
Average of 3 reviews




Ingredients

  • 8 tablespoons butter
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup brown sugar
  • 1 1/2 cups applesauce
  • 1/3 cup raisins

Makes

12 muffins.

Instructions:

Step 1

Preheat oven to 375°F. Arrange flat sided baking cups on a sheet pan.

Step 2

In a microwave safe bowl, melt butter on high for 45-60 seconds. Set aside.

Step 3

In a large mixing bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 4

In another large bowl, whisk together eggs and brown sugar until well combined. Add applesauce and melted butter and whisk until smooth.

Step 5

Pour apple mixture over flour mixture. Add raisins and stir ingredients with a spatula until flour is just incorporated. Do not over mix.

Step 6

Fill baking cups 2/3 full. Bake for 20 minutes, or until muffins are light golden brown.