Muffin Pans
A Tisket, A Tasket, A Cupcake Easter Basket
Ingredients:
- 1 package (18 oz.) Favorite cake mix for cupcakes
- Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Pink Posies Icing Decorations Add to shopping list Pink Posies Icing Decorations
- Easy-Add Purple Posies icing decorations Add to shopping list Purple Posies icing decorations
- Easy-Add Multi color flower icing decorations Add to shopping list Multi color flower icing decorations
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Toothpick
- Easy-Add Tip: 233 Add to shopping list Tip: 233
- Easy-Add White Pearl Fence Cupcake Wraps Add to shopping list White Pearl Fence Cupcake Wraps
Instructions:
Step 1
Preheat oven to 350°F. Place baking cups in standard muffin pan.
Step 2
Prepare cake mix following package instructions; place batter in prepared pan.
Step 3
Bake 18-20 minutes or until toothpick inserted in center comes out clean; cool completely. Insert cooled cupcakes into cupcake wraps. Tint icing green; pipe tip 233 “grass” over tops of cooled cupcakes. Arrange icing decorations on icing.
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