5-In-1 Cookie and Appetizer Dough
2 1/4 cups all-purpose flour .
1/3 cup granulated sugar
1/2 teaspoon salt
2 sticks (1/2 lbs) butter, cut into 16 pieces
3 egg yolks
1 tablespoon milk
Preheat oven to 350°F.
In food processor, combine flour, sugar and salt. Pulse several times to mix. Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture. In small bowl, combine egg yolks, milk and vanilla; add to flour mixture. Pulse until dough comes together. Turn out onto waxed paper and form a disk. Chill dough for at least 2 hours.
When ready to bake, roll out onto a lightly floured surface, and cut shapes using a cookie cutter. Bake 10-12 minutes until edges are golden brown.
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