Ready-To-Use Gum Paste
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Convenient four-pouch assortments of primary, neon, pastel or natural colors are perfect for making multi-colored decorations. The color is already mixed in. . . no kneading, no mess, no guesswork. Great for flowers, borders and fun shapes. The 17.6 oz. package contains four 4.4 oz. packs. Certified Kosher.
Just add water and knead. Workable, pliable dough-like mixture molds into beautiful flowers and figures. 1 lb. can.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!
9 x 1 in. diameter
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
Ideas With This Product
Red stands for regal and romantic on these intricately-decorated tiers. Find fascinating detail at every corner, including scrolled fondant circles, 2-tone teardrops and our Fillable Pillars with twists of ruby ribbon.
A carnation bouquet adds its puffed presence to a pink fondant cake for the perfect shower or Mother?s Day design. The textured flowers are balanced by smooth balls of fondant on side stripes and bottom border.
Make a dramatic statement with this trio of chocolate-ganache-covered cakes trimmed with a beautiful setting of blossoming gum paste flowers. Perfect for weddings, showers, anniversaries and much more.
Softly shaded tiers draped in daisies are linked by pretty Tailored Tiers separators, each covered with fondant in a lively imprinted design. The illuminated fountain and the dazzling crystal-look topper complete the look.
This cake is a step up from other graduation cakes. This beautiful two-tiered cake features a diploma and mortarboard that you can personalize to really celebrate your graduates.
Build a haunted house around stacked square cakes covered in black-tinted chocolate fondant. Use the gate, tree and bat patterns from our 2011 Pattern Book to create eerie gum paste embellishments.
The delicate paper-like petals of the gum paste peony make a beautiful companion for the crepe-look buttercream piped ruffles on this tiered cake. Make the flower using Wilton Ready-To-Use Gum Paste and the cut-outs and flower-making instructions in the Peony Gum Paste Cut-Outs Set.
With its robust color, the marsala gum paste flower makes a statement on this buttercream iced cake. Create the flower easily using the Wilton Leaf Double Cut-Outs Set and marsala-tinted gum paste.
Topped with gum paste roses and bedecked with blossoms, this lovely cake will astound your wedding guests. Artfully displayed on the 3-Tier Pillar Cake Stand, this cake creates a stunning centerpiece.
Dedicated to a love that will last through the ages, the Eternal Embrace cake captures romance at its finest. Embossed with the Fondant Imprint Mat and adorned with gum paste daisies, this cake will be a towering success.
Add the unexpected. Hang cascading ribbons decked with hundreds of gum-tex blossoms from your cake stand. Use cutters from our Flower Cutting Set to speed up the flower-making process.
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