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Ready for Roses Cake Zoom

Ready for Roses Cake


Always impressive roses blanket the cake top; elegant bead swags decorate the cake sides. Perfect for birthday, shower, and wedding!
Makes: Cake serves 12.
Skill Level: Somewhat Easy

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Step 1

Several days before decorating cake, make roses using royal icing. Using the flower nail, make 25 tip 104 roses with tip 12 bases. Let dry completely. Make extras to allow for breakage.

Step 2

Bake and cool 2 layer cake. Ice smooth in yellow buttercream icing. Divide cake sides into thirds. Pipe tip 2 double dot swags in white buttercream icing. Add tip 4 bead bottom border in white buttercream icing. Position roses on cake top, add tip 352 leaves in green buttercream icing.

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Ingredients

Products

Meringue Powder

Meringue Powder

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Tools

Products

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Disposable Decorating Bags

Disposable Decorating Bags

Metal Spatula

Metal Spatula

6 in. Square Pan

6 in. Square Pan

Fanci-Foil Wrap

Fanci-Foil Wrap

Cake Board

Cake Board

Waxed paper

Waxed paper

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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