Ready for Christmas Reindeer Cookies
This reindeer is ready to be hitched to Santa?s sleigh for his big night out. Our 3-Pc. Santa and His Reindeer Cookie Cutter Set makes creating Santa?s team easy.
Each cookie serves 1.
Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out using standing reindeer cutter from set. Bake and cool.
Prepare Color Flow icing from mix. Tint light brown, dark brown, Christmas red and green; reserve some white.
Outline and fill in reindeer. Use tip 3 and full-strength light brown icing to outline cookie.
Use tip 3 and thinned light brown icing to fill in. Let dry until set.
Create facial details. Use tip 1 and full-strength dark brown icing to pipe eyes, mouth, hooves and antlers, and dot nose.
Create fur. Use tip 2 and full-strength white icing to pipe and fill in fur on chest and tail. Pat smooth with finger dipped in cornstarch.
Create saddle. Use tip 2 and full-strength green icing to pipe belt.
Use tip 2 and full-strength red icing to pipe saddle. Pat smooth with finger dipped in cornstarch. Use tip 1 and full-strength white icing to pipe swirl detail on belt. Let dry until set.
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.