Pop these cake pops in your mouth and discover the delicious taste of Wilton Limited Edition Flavor Raspberry Sherbet Candy Melts candy! It?s a refreshingly sweet treat that?s easy to dip and decorate with your favorite Wilton Sprinkles or other Candy Melts candy flavors.
Melt Candy Melts candy. Melt raspberry sherbet, white and light cocoa Candy Melts candy, separately, according to package directions.
Decorate sprinkled cake pops.Dip cake pop in melted raspberry sherbet or white candy and immediately sprinkle all or half of pop with desired accents. Chill until firm in stand 10 to 15 minutes.
Decorate drizzled cake pops.Dip cake pop in melted raspberry sherbet or light cocoa candy. Chill until firm in stand, 10 to 15 minutes. Use melted light cocoa or raspberry sherbet candy and a cut parchment bag to drizzle design. Chill until firm in stand 3 to 5 minutes.
Decorate tri-color cake pops. Dip cake pop in melted raspberry sherbet candy. Chill until firm in stand 10 to 15 minutes. Dip cake pop 2/3 deep in melted light cocoa candy. Chill until firm in stand 10 to 15 minutes. Dip cake pop 1/3 deep in melted white candy. Chill until firm in stand 10 to 15 minutes.
Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way
to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with
candy, then add the candy drizzle accent.
Create a rainbow effect with 3 layers
of color on 1 pop! Works with any trio of
Candy Melts colors, or try light, medium and
dark shades of the same color. You can
lighten any Candy Melts color by adding
melted white Candy Melts.