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Raspberry Macadamia Nut Thumbprint Cookies Zoom

Raspberry Macadamia Nut Thumbprint Cookies Recipe


Makes: Makes about 3 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, stir together flour, macadamia nuts and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla and beat until well combined. Gradually add flour mixture and mix until incorporated. Shape dough into 1 in. balls. Place on ungreased cookie sheet 1 in. apart and make indentation in ball with finger.

Step 4

Bake 10-12 minutes or until edges are golden brown. Immediately top with Raspberry Sorbet Candy Melts Candy disk and let stand 3 minutes. Move to cooling grid; cool completely.

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Ingredients

Products

all-purpose flour

1 1/2 cups all-purpose flour

finely chopped, toasted macadamia nuts

1/2 cup finely chopped, toasted macadamia nuts

salt

1/2 teaspoon salt

butter, softened

1/2 cup butter, softened ((1 stick))

firmly packed dark brown sugar

2/3 cup firmly packed dark brown sugar

egg

1 egg

Wilton Imitation Clear Vanilla Extract

1/2 teaspoon Wilton Imitation Clear Vanilla Extract

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Measuring Cup

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medium bowl

medium bowl

Rubber Spatula

Rubber Spatula

Cookie Sheet

Cookie Sheet

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