Images

Raspberry Filling Zoom

Raspberry Filling Recipe


Fruitful and beautiful! Our mouth-watering Raspberry Filling is a favorite in cupcake centers or between cake layers.
Makes: About 2 cups of filling.
Skill Level:

Product Actions

Additional Information

Step 1

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture. Fill cupcake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

frozen raspberries packed in sugar

1 pkg (16 ounces) frozen raspberries packed in sugar (thawed)

granulated sugar

1/3 cup granulated sugar

cornstarch

3 tablespoons cornstarch

lemon juice

1 teaspoon lemon juice

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Raspberry Filling is rated 4.7 out of 5 by 35.
Rated 4 out of 5 by from Tasty but slippery I made this filling for my Easter cake. It was delicious, but not thick enough to keep the layers from slipping while cutting slices.
Date published: 2016-03-29
Rated 5 out of 5 by from This is now my go-to recipe for raspberry filling! It is very delicious and simple to make. As written, the level of sweetness is just fine. However, if you're like me and like it a little sweeter, then just add a hair more sugar. I don't always strain out the seeds, but that does take some more work.
Date published: 2014-10-28
Rated 5 out of 5 by from Delicious! Rave reviews every time. Hardest part is extracting extra seeds from raspberries. Best recipe for raspberry filling!
Date published: 2014-08-30
Rated 5 out of 5 by from This filling is delicious, easy and has become my families favorite. I also have made this filling and have used almond extract instead of vanilla. Both Great!
Date published: 2014-02-13
Rated 4 out of 5 by from I've actually remade this today, and it came out too runny for a cake filling. I would recommend adding water to the 1cup mark, instead of 1 1/4 c. or increase the cornstarch amount.
Date published: 2013-07-25
  • y_2017, m_12, d_10, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_35
  • loc_en_US, sid_WLRECIP-209, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton