
Caramel Buttercream Frosting
20 min
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1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine
1 teaspoon vanilla extract
4 cups sifted powdered sugar (confectioners' sugar)
1/3 cup seedless raspberry preserves
Rose icing color (Optional)
1 pint fresh raspberries (Optional)
Large bowl
Electric mixer
-If your frosting has air bubbles, let it rest for a few minutes to allow it to deflate. To avoid creating air bubbles, make sure to use the paddle attachment rather than the whisk attachment on your electric stand mixer -If frosting consistency is too th
Whether you’re frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it’s easy to take your buttercream from stiff to soft consistency, and the other way around!
Learn how to properly store buttercream frosting in the refrigerator or freezer with this simple how-to about its shelf life.
20 min
1 hr 30 min
20 min
1 hr 30 min
20 min
1 hr 30 min