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Raspberry Bars Recipe


Makes: About 24 bars.

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Step 1

Preheat oven to 350°F.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg; mix well. Add flour and pecans; beat at low speed scraping down sides often, until mixture is crumbly. Set aside 1 cup of the mixture; press remaining into bottom of ungreased 9 x 2 in. square baking pan. Spread preserves to within 1/4 in. of edge. Sprinkle with reserved crumb mixture.

Step 3

Bake 40-45 minutes or until preserves are bubbling and topping is golden brown; cool completely. If desired, trim edges before cutting into bars.

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Ingredients

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butter, softened

1 cup (2 sticks) butter, softened

granulated sugar

1 cup granulated sugar

egg

1 egg

all-purpose flour

3 cup all-purpose flour

finely chopped pecans

1 cup finely chopped pecans

raspberry preserves or seedless raspberry jam

3/4 cup raspberry preserves or seedless raspberry jam

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$10.99

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