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Raspberry Apple Crisp Zoom

Raspberry Apple Crisp Recipe


Makes: Makes about 12 servings.
Skill Level:

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Step 1
Preheat oven to 350°F. Spray a 2.5 qt. pan with vegetable pan spray.
Step 2
In large bowl, combine oats, sugar, walnuts and flour. Using a pastry blender or two forks, cut in 5 tablespoons butter until mixture forms pea-sized pieces.
Step 3

For fruit filling, melt remaining 3 tablespoons butter in large skillet over medium heat. Add apples and cook, stirring occasionally, 10 minutes or until softened. Remove from heat and stir in pie filling, vanilla and cinnamon. Pour mixture into prepared pan. Sprinkle on top of apple mixture.

(In place of Braeburn apples, substitute two 20-ounce cans of apples in water, drained. Melt 3 tablespoons of butter and combine apples, butter and raspberry pie filling. Pour into prepared pan and continue with recipe as directed. )

Step 4
Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
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Ingredients

Products

1 teaspoon Wilton Pure Vanilla Extract

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Streusel

Streusel

old-fashioned rolled oats

2/3 cup old-fashioned rolled oats

firmly packed light brown sugar

1/4 cup firmly packed light brown sugar

chopped walnuts

1/3 cup chopped walnuts

all-purpose flour

2 tablespoons all-purpose flour

Fruit Filling

Fruit Filling

butter, softened and divided

1/2 cup (1 stick) butter, softened and divided

Braebrun apples, peeled and thinly sliced

5 medium Braebrun apples, peeled and thinly sliced

raspberry pie filling and topping

1 can (21 ounces) raspberry pie filling and topping

ground cinnamon

1/2 teaspoon ground cinnamon

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

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Measuring Cup

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$5.99

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Perfect Results Oven to Table 2.5 Quart Pan

Perfect Results Oven to Table 2.5 Quart Pan

small bowl

small bowl

large bowl

large bowl

pastry blender or two forks

pastry blender or two forks

large skillet

large skillet

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