Quilled Leaf Fall Roll Out Cookies


Decorated with elegant curls and lines, these Quilled Leaf Fall Roll Out Cookies make for a stunning dessert. Use them as edible decorations for Thanksgiving or cookie favors for a fall wedding. Piped in various shades of purple, red and yellow, these beautiful leaf cookies use Color Flow icing to achieve a smooth surface for piping.
Makes: 12 Cookies
Skill Level:

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Step 1

Bake and cool cookies. Prepare cookie dough following recipe instructions. Using leaf cutter, cut out cookies. Bake and cool.

Step 2

Prepare icing. Prepare 2 1/2 cups color flow icing following package instructions. Tint ΒΌ cup icing each gold, red, light purple and maroon following color combinations provided. Thin remaining 1 1/2 cups white icing to flow consistency.

*Combine Golden Yellow, Orange and Brown icing colors to get gold color shown. Combine Red-Red, Burgundy and Black icing colors to get red color shown. Combine Violet, Royal Blue and Black icing colors to get light purple color shown. Combine Burgundy, Violet and Black icing colors to get maroon color shown.

Step 3

Outline and flood cookies. Prepare four decorating bags with tip 3. Fill separately with gold, red, light purple and maroon icing. Using tinted icing, outline cookies. Let dry, about 1 hour.

Prepare fifth decorating bag with tip 3 and thinned white icing. Fill in cookies. Let dry, about 8 to 10 hours.

Step 4

Pipe decorations Using tinted icing, pipe details on cookies, starting with veins of leaves, then adding additional smaller lines and curls.

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There's no need to have a plain gingerbread house roof if you have a spatula on hand. Many different textures can be created by using a spatula to make a look of fallen snow, shingles and stucco.

Hold bag at a 45° angle and touch tip to the surface. Squeeze at starting point so that icing sticks to surface. Now raise tip slightly, and as you squeeze, guide tip slightly above surface. To end outline, stop squeezing, touch tip to surface and pull tip away. After outline, fill in using a zigzag motion to fill area. Pat smooth using finger dipped in cornstarch.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Striking drama and great dimension can be added to gingerbread with the creative touches of zigzags. Just a simple back and forth motion can form beautiful drifts of snow on roofs, eaves, windowsills, and borders for doors.

An architectural flair and welcoming appeal can be achieved by adding artistic windowpanes to a gingerbread house. Beautiful small paned windows, front bay windows and even cathedral windows can be made in a few easy steps.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Icicles capture the magical moment of snow falling and gracefully trailing down a winter cottage. Add this magical look effect to roof edges, windowsills and trees.

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