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Quiet Violets Cake Zoom

Quiet Violets Cake


Experienced decorators always keep an assortment of dried royal icing flowers on hand. Then when they need a dessert in a hurry, it?s super easy to create a cake like this!
Makes: Cake serves 24.

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Step 1

In advance: Make flowers on waxed paper squares using royal icing.

Step 2

Make approximately 30 tip 59 violets in dark violet with tip 1 dot centers in buttercup yellow.

Step 3

Make approximately 40 tip 102 apple blossoms in light violet with tip 2 dot centers in buttercup yellow.

Step 4

Make extras to allow for breakage and let dry in small flower formers.

Step 5

Ice 2-layer cake smooth in buttercream. Pipe tip 21 shell bottom border. Attach flowers; add tip 352 leaves.

Step 6

Pipe tip 3 dots on top and sides of cake. Position on stand.

*Note: Combine Violet with a little Rose to make dark and light violet shades shown.

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Ingredients

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Buttercup Yellow Icing Color

Buttercup Yellow Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

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9 x 2 in. Round Pan

9 x 2 in. Round Pan

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

The Violet is an ideal ?filler? flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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