Quick Pour Fondant Icing Recipe
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.
Makes: 2 1/2 Cups
Quick Pour Fondant Icing is rated out of 5 by 18.
Rated 1 out of 5 by kheffner from Dont recommend for Petite Fours I was looking for a really quick and easy pour fondant recipe. I have never done this technique before but it really didnt sound too hard. I have quite a bit of baking experience. When I went to pour it over my petite fours it just sort of rolled right off of them and didn't adhere on the sides at all. Even as I intentionally held my spoon closer to the side. I noticed in the other reviews that a baker who was also using this recipe for p.fours also had some trouble. It tasted good but did not work for me and this project.
Date published: 2016-03-11
Rated 1 out of 5 by bsangela from I made this icing for my petit four. It didn't work out. The consistency was just to thin and didn't look well on the cakes. It was sort of transparent, eventhough i added plenty of gel food coloring. I wouldn't recommend this recipe at all for petit fours, maybe for other pastries. Not your best recipe Wilton!!
Date published: 2014-06-10
Rated 3 out of 5 by Liuda from I didnt like this type of fondant, i think i followed the recipe but it was so liquid, it didnt harden fast enough, maybe i should ive it another try.
Date published: 2013-03-07
Rated 5 out of 5 by glagla24 from I loved this! Started off trying to pour it over the cookies and realized that was not a good idea, so my husband suggested I dip them into to it. Worked great! We make 3 dozen shamrock cookies in this for St. Patricks Day. Tasted great. I will look for cutters that will lend themselves to this idea...already thinking of some! I really can't wait to make it again. Great way to pass a raining afternoon.
Date published: 2012-03-11
Rated 3 out of 5 by Tonyajp from It didn't set very hard and slid off of the cupcake.
Date published: 2011-05-15