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Puzzled Pumpkin Mini Cake Zoom

Puzzled Pumpkin Mini Cake


Pour-on icing and spice drop trims make short work of decorating!
Makes: Each cake serves 1.

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Additional Information

Step 1

Bake and cool cakes. Trim facial features off cake. Place cake on cooling grid positioned over cookie sheet. Thin a portion of orange royal icing and pour over cake. Tap to remove excess icing; let dry.

Step 2

Flatten green spice drop and shape into hat. Roll violet spice drop flat with rolling pin and cut into a 1/8 in. wide strip. Attach violet strip for hatband with icing. Flatten two green spice drops into round shapes to form hands; cut small notches to separate thumb from hand.

Step 3

Cut 1 lollipop stick to 4 in. length and 2 lollipop sticks to 3 in. lengths. Insert 4 in. stick through lower bottom third of cake, approximately 1/4 in. from top surface of cake. Insert hands on each end of sticks. Insert whole violet spice drops for each foot on 3 in. sticks and insert in cake for legs.

Step 4

Attach hat with icing and pipe tip 3 facial features.

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Ingredients

Products

Orange Icing Color

Lemon Yellow Icing Color

Black Icing Color

Meringue Powder

spice drops

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Cookie Sheet

Cooling Grid

8 in. Lollipop Sticks

Disposable Decorating Bags

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Puzzled Pumpkin Mini Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Love it!
Date published: 2011-05-12
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