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Pure White Rosette Wedding Cake Zoom

Pure White Rosette Wedding Cake


White can excite when the cake is decorated with deeply-ridged rosettes, set off by white Sugar Pearl centers. Introduce your color theme by placing the cake on the Display Your Way Customizable Cake Pedestal, which features see-through covers on plate and rims for adding decorative paper, ribbon and more.
Makes: Cake serves 20

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Step 1

Make layered cakes. Bake and cool two 8 in. cake layers.

Prepare icing following recipe directions. Level, fill and stack cakes on same-size cake circle for a 2-layer cake, 4 in. high. Use spatula and icing to ice cakes smooth.

Step 2

Decorate cakes. Use tip 1M, a disposable decorating bag and white icing to cover cake with rosettes. Position Sugar Pearls in center of each rosette. Prepare cake pedestal with desired decorations. Position cake on pedestal.

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Ingredients

Products

Favorite cake recipe or mix

8 cups of your Favorite cake recipe or mix

White Sugar Pearls

White Sugar Pearls

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$34.99

In Stock (ships in 1-2 business days)

8 in. Round pan

8 in. Round pan

Cooling Grid

Cooling Grid

16 in. Disposable Decorating Bags

16 in. Disposable Decorating Bags

food-safe scissors

food-safe scissors

Foil cirlces

Foil cirlces

Ribbon, 40 in. long x 1 1/2 in. wide

Ribbon, 40 in. long x 1 1/2 in. wide

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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