Pure Lemon Extract
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The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides.
- It?s sized specifically for standard cake heights to easily smooth icing,
- The flat bottom creates a simple surface to rest along the cake side.
- The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand.
- Allows for nice, even pressure as you smooth the buttercream surface.
9 in. x 3 in.
Easily mark the sides of your cake for perfect placement of accents, borders and more!
- Three marker pins snap into place
- Vertical ruler with stable base
- An easy way to help you decorate accurately and inconspicuously
Three marker pins snap into place along the edge of the vertical ruler with a stable base so you can mark the placement for decorations. Imagine being able to easily mark three parallel lines around your cake for evenly distributed side decorations. Or use it to divide your cake for evenly spaced garlands, drop strings, floral placement and much more. No matter why you need to mark the sides of your cake, this tool can help you get it done accurately and inconspicuously. So much easier than holding a ruler with one hand and trying to accurately mark with another.
Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.
The world's finest vanilla is from Madagascar. Unmatched flavor and aroma to enhance cakes, puddings and pie fillings, custards, salad dressings and more. 4 oz.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Ideas With This Product
Add the burlap textured fondant details on this cake easily by using the Wilton Burlap Pattern Roller to imprint pattern. By blending burlap with metallic touches of bronze, it creates a glamorous one-of-a-kind tiered cake perfect for a wedding or anniversary.
The strength and simplicity of Americana design come through in these colorful cookies. Both the textured fondant star and the square cookies are cut with Wilton Fondant Double Cut-Outs Sets, and the starburst sections are filled in with Color Flow Icing.
Why should Mom have to choose on Mother?s Day? Give her jewelry, purses and handbags. Everything she wants and they are all edible. Decorate with royal icing and Candy Melts Candy.
Even if kids come back from the egg hunt with just a few eggs, you can have a fun egg-topped cupcake waiting for them! The decorating is easy, with pull-out icing grass topped by Candy Clay eggs that are speckled with dazzling icing colors.
These fondant-covered skull cakes will welcome your Halloween party goers with a toothy grin. Bake the shape using Dimensions 3-D Mini Skull Pan.
These mini cakes have shimmering detail to break through the fog of fall! Use our cake ball pops recipe to create the shape and Pearl Dust, Color Mist and pearlized sugar to add the shining touches.
Icy blue shells thread their way through bands of yellow and gray on a cake that adds a touch of springtime to any time of year. A lush fantasy flower, with petals cut using the Hearts Double Cut-Outs Set, provides a beautiful finishing touch.
The disco is where it all happened in the 70?s! The hottest fashions, the coolest dance moves and that relentless disco beat. Experience those good times again with this fantastic fondant cake. Decorator Preferred Fondant and Pearl Dust Edible Accents give it that 70s sparkle, from the lighted up dance floor to the shimmering disco ball!
It?s easy to paint on some shimmer to your Christmas Spritz cookies using Wilton Bronze Pearl Dust Edible Accents.
Make your Christmas cookie plates sparkle with Spritz cookies decorated with metallic accents using Wilton Bronze and Silver Pearl Dust Edible Accents.
This big band fondant cake is a note-perfect celebration of the fabulous 40?s swing band era! Check out the great detail on the trumpeter and trombonist 3-D toppers. It?s easy to do using Wilton Shape-N-Amaze edible decorating dough and modeling tools. Watch the videos linked in the how-to instructions to see how easy it is to use the edible decorating dough to make basic shapes for your figures and assemble the parts.
The flapper look was still in vogue when Dewey McKinley Wilton began to develop The Wilton Method of Cake Decorating. This cake displays some of the style?s hallmarks: a bright feather top, pearl medallion and a fringed base.
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