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Punchy Pine Pan Cookies Zoom

Punchy Pine Pan Cookies


The fun swirls of snow give this traditional tree cookie a twist! Make it with ease using the 12-Cavity Gingerbread and Candy Cookie Pan and royal icing.
Makes: Each cookie serves 1.
Skill Level:

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Step 1

Make cookies. Prepare dough and press into pan cavities filling 2/3 full. Bake and cool following recipe directions.

Step 2

Prepare royal icing. Tint portions green and brown; reserve some white.

Step 3

Outline cookie. Use tip 3 and full-strength green icing to outline branches; let dry until set.

Use tip 3 and full-strength brown icing to outline trunk; let dry until set.

Step 4

Fill in cookie. Use thinned green icing in cut decorating bag to pipe in branches; let dry until set.

Use thinned brown icing in cut decorating bag to pipe in trunk; let dry until set.

step 5
Step 5

Make trims. Use tip 3 and full-strength white icing to pipe swirl snow.

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Ingredients

Products

Meringue Powder

Meringue Powder

Kelly Green Icing Color

Kelly Green Icing Color

Brown Icing Color

Brown Icing Color

Tools

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$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

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