Images

Pumpkinfolk Party Cake and Cookies Zoom

Pumpkinfolk Party Cake and Cookies


Haunting is all in the family with this zany group of charmers. Jack-O-Lantern cake is surrounded by nesting sizes of pumpkin cookies. What a happy collection of Halloween?s favorite characters!
Makes: Cake serves 12; each cookie serves 1.

Product Actions

Additional Information

Step 1

In advance: Make cookies. Prepare and roll out dough. Cut pumpkins: 1 with 2nd smallest cutter, 2 with 2nd largest cutter and 2 with largest cutter. Bake and cool cookies. Outline all cookies with Cookie Icing. Heat bottle according to directions. Flow in icing to cover. Let dry. Using buttercream, pipe tip 5 dot eyes, tip 3 outline stems, dot nose, cheeks and pupils, outline or outline and fill-in mouths and bead tongue. Add tip 44 teeth. Pipe leaves using tip 349 on small cookie, tip 352 on larger cookies.

Step 2

Bake and cool cake. Lightly ice mouth area smooth. Using tip 3, outline pumpkin rib lines. Cover with tip 16 stars. Pipe tip 2A dot eyes (flatten and smooth with finger dipped in cornstarch). Pipe tip 5 dot pupils. Overpipe nose and cheeks with tip 16 stars. Pipe tip 3 outlines for stem; add tip 366 leaves. Position cookies.

*Combine Orange with Red-Red for orange shown on cake.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

Orange Icing Color

Orange Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Black Icing Color

Black Icing Color

Red-Red Icing Color

Red-Red Icing Color

Orange cookie icing

Orange cookie icing

cornstarch

cornstarch

Tools

Products

$1.69

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

$1.89

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

1/4 in. thick foamcore board

1/4 in. thick foamcore board

Spatula

Spatula

Scissors

Scissors

Cellophane Tape

Cellophane Tape

Craft knife

Craft knife

Toothpicks

Toothpicks

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like