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Pumpkin Spice Whoopie Pies Recipe


Makes: About 15 whoopie pies (30 cakes total).
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray Whoopie Pie Pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves. In large bowl, beat butter and granulated sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.

Step 3

Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.

Step 4

Fill pan 1/2 full, spreading batter to edges of cavities.

Step 5

Bake 7-9 minutes or until toothpick inserted in middle comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely before filling.

Step 6

For filling, beat cream cheese, confectioners? sugar and vanilla together until well combined. To assemble, spread filling on one cake and sandwich with another.

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Ingredients

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all-purpose flour

1 1/2 cups all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon

baking soda

1 teaspoon baking soda

baking powder

1/2 teaspoon baking powder

salt

1/2 teaspoon salt

ground nutmeg

1/4 teaspooon ground nutmeg

ground cloves

1/8 teaspoon ground cloves

butter, softened

4 tablespoons (1/2 stick) butter, softened

granulated sugar

1 cup granulated sugar

eggs

2 eggs

solid pack pumpkin

1/2 cup solid pack pumpkin

buttermilk

1/2 cup buttermilk

Filling

Filling

cream cheese, softened

1 package (8 ounces) cream cheese, softened

confectioners' sugar

1/2 cup confectioners' sugar

clear vanilla extract

1/2 teaspoon clear vanilla extract

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$11.99

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Pumpkin Spice Whoopie Pies is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from This recipe is fun and great for bakesales! While baking they need to be watched carefully. Also make sure to fill the pan as directed. When overfilled they tend to be peaked in the middle causing the filling to squish out when assembled. The flavor of the recipe is great with just enough spice and pumpkin taste.
Date published: 2012-10-03
Rated 5 out of 5 by from Made them for a Sunday School Brunch, and they were all gone in about 10 minutes!!! What a big hit!!!!
Date published: 2013-11-12
Rated 5 out of 5 by from Delicious!
Date published: 2014-04-16
  • 2016-09-26T10:16CST
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