Pumpkin Spice Tartlets Zoom

Pumpkin Spice Tartlets Recipe

Whip up an easy, bite-size dessert perfect for game day parties, book clubs or girls? get-togethers. Yummy limited edition pumpkin spice Candy Melts candy blended with rich cream makes an irresistible filling in a flaky tartlet crust. No one will be able to eat just one!
Makes: Makes 24 tartlets.

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Step 1

Preheat oven to 400°F.

Step 2

Unroll refrigerated pie crusts. Using 2-3/4 or 3 in. round cutter, cut 12 circles from each crust. Press into mini muffin pan cavities. Pierce bottoms of crusts with fork. Bake 9-11 minutes or until lightly brown. Cool completely.

Step 3

In medium microwave-safe bowl, combine Pumpkin Spice Candy Melts Candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Continue stirring until smooth. Pipe or spoon mixture into crusts. Refrigerate until mixture is firm, about 1 hour.

Step 4

Remove from refrigerator and bring to room temperature. Dollop or pipe whipped topping onto each tartlet and sprinkle with cinnamon.

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1 box (14 ounces) refrigerated pie crusts

1/4 cup heavy whipping cream

1/2 cup favorite whipped topping, (thawed)

ground cinnamon, (for dusting)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

2-3/4-3 in. round cutter

Medium microwave-safe bowl

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