Whip up an easy, bite-size dessert perfect for game day parties, book clubs or girls? get-togethers. Yummy limited edition pumpkin spice Candy Melts candy blended with rich cream makes an irresistible filling in a flaky tartlet crust. No one will be able to eat just one!
Unroll refrigerated pie crusts. Using 2-3/4 or 3 in. round cutter, cut 12 circles from each crust. Press into mini muffin pan cavities. Pierce bottoms of crusts with fork. Bake 9-11 minutes or until lightly brown. Cool completely.
In medium microwave-safe bowl, combine Pumpkin Spice Candy Melts Candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Continue stirring until smooth. Pipe or spoon mixture into crusts. Refrigerate until mixture is firm, about 1 hour.
Remove from refrigerator and bring to room temperature. Dollop or pipe whipped topping onto each tartlet and sprinkle with cinnamon.
What can make a fluffy baked doughnut even more irresistible? Dipping it in a rich glaze made from limited edition pumpkin spice Candy Melts candy! These doughnuts will be the envy of all at bake sales and progressive brunches.
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.