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Pumpkin Spice Spool Cakes Recipe


Spice up the idea of snack cakes with tasty treats like this one: pumpkin spice Spool Cake. Filled with rich cream cheese filling and topped with vanilla treat glaze, this pumpkin-flavored snack cake will quickly become a favorite any time of the day.
Makes: Makes about 12 Spool Cakes.
Skill Level:

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Step 1

Preheat oven to 325°F. Prepare Spool Cake Pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until fluffy. Add egg, beating well. Add flour mixture to butter mixture alternately with pumpkin and milk, mixing thoroughly after each addition. Fill pan cavities about 1/2 full.

Step 4

Bake 17-19 minutes or until toothpick inserted in center comes out with 1 or 2 crumbs. Cool in pan 5 minutes. Remove from pan; cool completely.

Step 5

In large bowl, beat cream cheese and confectioners? sugar until smooth and creamy. Add milk and beat until well combined. Cut a small 3/4 in. hole in top of each cake, being careful not to cut all the way to the bottom. Spoon or pipe filling into cakes. Position cakes on a cooling grid set on a cookie sheet.

Step 6

Melt candy according to package directions. Stir in oil until well combined. Pour glaze over tops of cakes. Tap cookie sheet on countertop to even out glaze. If needed for a thicker coverage, glaze can be scraped from cookie sheet, gently reheated and poured over cakes. Refrigerate 10 minutes. Gently slide a spatula under each cake to release from cooling grid.

Step 7

Decorating Options:
Drizzle white glaze over top of spool cake.
Drizzle a layer of white glaze over top of spool cake, allowing it to drip down sides. Dust with cinnamon.

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Ingredients

Products

Cake

Cake

all-purpose flour

1-1/4 cups all-purpose flour

pumpkin pie spice

1 tablespoon pumpkin pie spice

baking powder

1 teaspoon baking powder

baking soda

1/4 teaspoon baking soda

salt

1/4 teaspoon salt

butter, softened

4 tablespoons (1/2 stick) butter, softened

granulated sugar

3/4 cup granulated sugar

egg

1 egg

solid pack pumpkin

2/3 cup solid pack pumpkin

milk

2 teaspoons milk

Cream Cheese Filling

Cream Cheese Filling

cream cheese, softened

4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened

sifted confectioners' sugar

1-1/2 cups sifted confectioners' sugar

White Glaze

White Glaze

White Candy Melts® Candy

1 package (12 oz.) White Candy Melts® Candy

vegetable oil

vegetable oil

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

Products

$7.99 $6.39

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$5.99 $4.79

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$12.99 $10.39

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medium bowl

medium bowl

Rubber Spatula

Rubber Spatula

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Toothpick

Toothpick

Cookie Sheet

Cookie Sheet

Metal Spatula

Metal Spatula

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