Pumpkin Spice Latte Donuts

Instructions

Click to mark complete

1. - Preheat the oven to 375°F. Spray the Donut Pan with vegetable pan spray.
2. - In a large bowl, combine the dry ingredients; flour, baking powder, granulated and brown sugars, pumpkin pie spice and salt.
3. - In a medium bowl, whisk together pumpkin, eggs, vegetable oil and milk. Add pumpkin mixture to flour mixture; beat until just combined. Fill each cup in doughnut pan until it's approximately 2/3 full.
4. - Bake the doughnuts for 10-14 minutes or until the tops of the donuts spring back when touched. Let them cool in the pan for 4-5 minutes before removing.
5. - For the coffee glaze, in a small bowl, stir together 1 tablespoon of milk and instant coffee until the coffee is dissolved. Whisk 1/2 cup confectioners' sugar until it's smooth.
6. - For the vanilla glaze, in a medium bowl, whisk together the remaining 3 tablespoons of milk, vanilla and 1 cup of confectioners' sugar.
7. - Dip tops of donuts in vanilla glaze. Immediately drizzle with coffee glaze. Remember these donuts are best served fresh.

How To

How to Pipe Dots

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

12 Easy Pumpkin Desserts Using Canned Pumpkin Puree

Enjoy the flavors of fall with these delicious canned pumpkin puree dessert recipes. From traditional pumpkin pies and spice cakes to tasty cupcakes and donuts, these pumpkin-inspired fall dessert ideas are sure to become seasonal favorites.