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Pumpkin Spice Cake Recipe


Makes: 24 Servings
Skill Level: None

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Step 1

Preheat oven to 325°F. Prepare 9 in. x 13 in. cake pan with

Step 2

In medium bowl, combine flour, pumpkin spice, cinnamon, ginger, baking powder, baking soda and salt; In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.

Step 3

Bake 47-50 minutes or until toothpick inserted in middle comes out clean. Cool in pan on cooling grid completely before frosting with cream cheese icing.

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Ingredients

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all purpose flour

2-1/3 cups all purpose flour

pumpkin pie spice

1 tbsp. pumpkin pie spice

ground cinnamon

1 tsp. ground cinnamon

ground ginger

1/2 tps. ground ginger

baking powder

2 tsp. baking powder

baking soda

1-1/2 tsp. baking soda

salt

1-1/2 tsp. salt

butter or margarine

3/4 cup (1-1/2 sticks) butter or margarine (, softened)

granulated sugar

2-1/2 cups granulated sugar

eggs

3 eggs

solid pack pumpkin

1 can (15 oz.) solid pack pumpkin

buttermilk

1 cup buttermilk

Tools

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Perfect Results 5 Piece Boxed Set

Perfect Results 5 Piece Boxed Set

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