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Pumpkin Spice Buttercream Recipe


Makes: Ices about 24 cupcakes.
Skill Level: None

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Step 1

In large bowl, beat shortening and butter with electric mixer until light and fluffy. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.

Step 2

Slowly add milk; beat at medium speed until light and fluffy.

Step 3

Add melted candy and beat until well combined, scraping bottom and sides of bowl often.

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Ingredients

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7 oz. Limited Edition Pumpkin Spice Candy Melts® Candy ((melted and cooled slightly))

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butter, softened

1/2 cup (1 stick) butter, softened

solid vegetable shortening

1/2 cup solid vegetable shortening

sifted confectioners' sugar

4 cups (about 1 lb. sifted confectioners' sugar

milk

3 tablespoons milk

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large bowl

large bowl

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Pumpkin Spice Buttercream is rated 3.7 out of 5 by 3.
Rated 5 out of 5 by from This is one of the best recipes I have tasted for buttercream frosting. It was so light and fluffy and worked great with the pumpkin spice cakes I made.
Date published: 2013-11-05
Rated 3 out of 5 by from Had to be whipped quite awhile to rid it of the grainy texture. It stands up well for decorating and suits the pumpkin spice latte cupcakes well. My frosting wasn't as dark in color but still very similar. It's a bit sweet.
Date published: 2013-10-24
Rated 3 out of 5 by from My milk was too cold I guess because as I was mixing in the chocolate it beaded up :( It's not too bad tasting but not a smooth texture.
Date published: 2013-09-16
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