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Pumpkin Pound Cake Recipe


It wouldn?t be Halloween without carved pumpkins. Make yours edible by baking a delicious pumpkin spice pound cake shaped like a pumpkin. Increase the fun by adding silly icing facial features.
Makes: Makes about 16 servings.

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Step 1
Preheat oven to 325ºF. Prepare Dimensions Large Pumpkin Pan lightly with vegetable pan spray with flour. Place on baking sheet.
Step 2
In medium bowl, combine flour, baking powder, cinnamon, salt and nutmeg. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin; mix well. Pour batter into prepared pan.
Step 3
Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn onto cooling rack. Cool completely before serving.
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Ingredients

Products

$7.99

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all-purpose flour

3 cups all-purpose flour

baking powder

1 teaspoon baking powder

ground cinnamon

1 1/2 teaspoons ground cinnamon

salt

1/2 teaspoon salt

ground nutmeg

1/4 teaspoon ground nutmeg

butter, softened

1 cup butter, softened ((2 sticks))

granulated sugar

2 cups granulated sugar

eggs

4 eggs

canned pumpkin

1 1/4 cups canned pumpkin ((100 percent pumpkin, not pie filling))

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

Products

$34.99

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Baking Sheet

Baking Sheet

medium bowl

medium bowl

large bowl

large bowl

Rubber Spatula

Rubber Spatula

Toothpick

Toothpick

Cooling Rack

Cooling Rack

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