Using pretzel rods, Pumpkin Harvest Pretzel Mold and melted candy, mold 10 pretzels.
Roll out cookie dough and cut a variety of leaf shapes; sprinkle with sugars. Bake and cool. Cut lollipop sticks to 3 in. lengths. Attach sticks to back of cookies with melted candy. Let set.
Separately cover the cake board and the craft foam block with Fanci-Foil Wrap. Secure together using melted candy. Insert pretzel rods and cookies on lollipop sticks into block. Attach pretzel sticks around block to resemble fence. Place shredded coconut in plastic bag and add a small amount of leaf green icing color. Knead until coconut is evenly colored. Put coconut around base of board. Arrange icing decorations on coconut.
Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!