Images

Pumpkin Bread Loaves Zoom

Pumpkin Bread Loaves Recipe


Over the river and through the woods, to grandmother's house we go! She'll be pleased to receive these spice flavored pumpkin breads. She'll have some to share now and later!
Makes: 4 Mini Loaves
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325ºF. Lightly spray cavities of Excelle Elite® 4-Cavity Mini Loaf Pan with vegetable pan spray; set aside. In medium bowl, combine flour, pumpkin pie spice, salt and baking soda.

Step 2

In large bowl, beat pumpkin, sugar, oil and pudding using electric mixer. Add eggs one at a time, mixing well after each addition. Add flour mixture to pumpkin mixture, mixing until just moistened. Stir in chopped walnuts. Distribute bread mixture evenly into cavities of prepared pan.

Step 3

Bake 45-50 minutes or until cake tester inserted in center is clean when removed. Remove from oven; cool loaves in pan 10-15 minutes. Transfer loaves from pan to Cooling Grid; cool completely.

Step 4

Cook's Tip: If desired, substitute 3/4 cup raisins or milk chocolate chips for walnuts.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

all-purpose flour

2 1/4 cups all-purpose flour

pumpkin pie spice

1 tablespoon pumpkin pie spice

salt

3/4 teaspoon salt

baking soda

3/4 teaspoon baking soda

pumpkin

1 can (15 oz.) pumpkin ((not pie filling))

granulated sugar

1 1/2 cups granulated sugar

vegetable oil

1/3 cup vegetable oil

prepared vanilla pudding

1 snack cup prepared vanilla pudding

eggs

3 eggs

chopped walnuts or pecans

3/4 cup chopped walnuts or pecans

Tools

Products

$21.49

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Pumpkin Bread Loaves is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from I made pumpkin bread for Thanksgiving and every one loved it! My daughter even took a whole loaf home with her to share with her boyfriend. My husband wanted more the next week so I made 2 more loaves and my son took a whole loaf in his room to eat but at least my husband had his share of the loaf that was left! Great recipe!
Date published: 2010-12-04
Rated 4 out of 5 by from The only thing I did differently is I omitted the Snack Pack pudding. I added in: 1/2 tsp nutmeg, 1/2 tsp cloves, and 1 tsp cinnamon just to kick it up a notch! We like our spices here! :D
Date published: 2010-12-01
Rated 5 out of 5 by from Very good recipe. Tasty results and stays moist. But doesn't last long here!!
Date published: 2010-12-01
Rated 5 out of 5 by from Love this Bread Tasted and smelled so good...everybody loved it.
Date published: 2010-12-03
Rated 5 out of 5 by from I also added nutmeg and cinnamon to these!
Date published: 2010-12-03
  • 2016-07-30T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_WLRECIP-236, PRD, sort_relevancy
  • clientName_wilton