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Pumped Up Cakes


Sweet hearts and dots adorn these luscious cakes. Decorate with buttercream icing and fondant for a quick and easy treat!
Makes: Each cake serves 1.

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Step 1

Bake and cool cake. Prepare batter following recipe directions. Place bakeware on cookie sheet. Bake and cool cakes following package directions.

Step 2

Decorate cakes. Prepare buttercream icing following recipe directions. Use rose icing color to tint icing pink. Reserve small amount of white icing. Use 9 in. angled spatula and pink icing to ice top of cake smooth.

Use 9 in. fondant roller with purple guide rings to roll out red fondant 1/16 in. thick. Use medium cut-out from set to cut heart. Place red heart on the center of cake. Roll out white fondant 1/16 in. thick. Use small cut-out from set to cut heart. Brush white heart with damp brush to secure to the center of red heart.

Use tip 3 and reserved white icing in cut disposable bag to pipe dots.

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Ingredients

Products

$10.99

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$7.29

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Favorite cake recipe or mix

Favorite cake recipe or mix

Rose Icing Color

Rose Icing Color

Tools

Products

$7.99

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$9.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$1.99

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$1.19

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Heart Cut-Outs? Fondant Cutters ((medium and small cut-outs used))

Discontinued

Cookie Sheet

Cookie Sheet

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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