2013 Yearbook
Discover more than 200 spectacular ideas for cakes, cupcakes, cookies and candies perfect for holidays, birthdays and special events. As always, Wilton makes it easy, so you can make it amazing!
2012 Yearbook
Find more than 230 designs for every occasion. Discover great theme birthday cakes, colorful holiday treats and dramatic tiered wedding creations to suit any taste.
2011 Yearbook
Start planning a year of amazing celebrations with the new edition of the 2011 Wilton Yearbook. In 2011, the Yearbook is packed with more cake and dessert ideas than ever before!
2010 Yearbook
A great cake makes any celebration more fun! There’s no better place to find that unforgettable decorated cake or dessert than this new edition of the Wilton Yearbook. It’s our biggest Yearbook ever, with more than 220 designs for cakes, cookies, candies and more.
2009 Yearbook
Over 200 exciting decorating ideas: Pull the entire party together with great themes like pirates and princesses, dinosaurs and golfer's treats. Plus, a selection of fun cupcakes for a kids' decorating party!
2008 Yearbook
You’ll discover over 180 amazing all new designs in tune with today’s favorite themes and colors - featuring our Castle Magic special section.
2007 Yearbook
More than 220 extraordinary cake and dessert ideas for all occasions. Our Theme Parties special section is packed with exciting celebration ideas, including a spectacular rollercoaster, a safari scene kids will love and a charming Cinderella wedding with a dramatic castle and coach cake.
2006 Yearbook
Over 225 exciting decorating ideas including the Dazzling Displays special section that features dozens of incredible ways to decorate and serve individual desserts for everyone at the party.
2005 Yearbook
Over 200 exciting decorating ideas-including cakes for every occasion, cookies, candy and food. "Fondant Fun" Special Section-discover exciting new Wilton products that will help you give cakes and other treats a memorable decorating touch.
2004 Yearbook
Over 200 exciting decorating ideas-including cakes for every occasion, cookies, candy and food. "Decorating Breakthroughs" Special Section-discover exciting new Wilton products that will help you give cakes and other treats a memorable decorating touch.
2003 Yearbook
One of the boldest cakes to date definitely qualified as a Dramatic Dessert—our Special Section for 2003. With fondant flowers in eye-popping colors, atop a beautifully detailed shape made in our cast iron Dimensions Cascade Pan, this cover captured the eye and the imagination of decorators everywhere.
2002 Yearbook
Another classic toy design announced our next Special Section, featuring magical Doll Cakes. She’s an enchanting stand-up princess made in the Classic Wonder Mold, with a full fondant skirt featuring drop flowers and triple drop strings.
2001 Yearbook
The Yearbook’s first Special Section had to star teddy bears! Our gallery of grizzlies was headed by an adorable stand-up bear with pull-out fur, party balloon in paw and surrounded by fondant-covered gift cakes. Inside, Wilton’s Teddy Bear Cake Decorating Contest gave decorators a chance to win prizes for the best bear of each month.
2000 Yearbook
The most complete annual idea and resource book for the professional baker and hobbyist alike. Over 240 new decorating ideas for cake, cookies, candy and food creations, plus a spectacular array of wedding cakes. Step-by-step instructions, technique guide and product section.
1999 Yearbook
A great example of the decorating versatility made possible with gum paste and rolled fondant! This sun-kissed springtime cake features cupped gum paste daisies and a sweet butterfly which add an exciting dimensional effect .The fondant tiers sprout stems all around, done with brushstrokes of icing color.
1998 Yearbook
Fondant takes a bow for the first time on stacked round tiers covered with our new Ready-To-Use Rolled Fondant. Cute cubs made it perfect for the birthday girl, with a mini stand-up bear cake and Tumbling Bears to top it off.
1997 Yearbook
Fondant takes a bow for the first time on stacked round tiers covered with our new Ready-To-Use Rolled Fondant. Cute cubs made it perfect for the birthday girl, with a mini stand-up bear cake and Tumbling Bears to top it off.
1996 Yearbook
Mickey Mouse is in the house on one of our happiest covers ever! Our Mickey Mouse Pan created a star fill-in cake that was irresistible—and easy to decorate—for all.
1995 Yearbook
Wilton welcomed decorators to our Silver Anniversary Issue with a sunny garden scene. This was a floral feast, with roses, daisies, apple blossoms and tall spike flowers surrounded by a color flow picket fence, archway and bows.
1994 Yearbook
Mini cakes became big-time stars in 1994. These tiny teddies were made in our mini bear pan, to give everyone at the party their own treat. A cookie gift and party hat doubled the fun!
