Use our patterns to construct a high-chair throne that accommodates a Stand-Up Cuddly Bear Pan cake. Place bear and chair atop a 14 in. Square Pan cake pedestal.
This capricious confection strikes a summery note, thanks to a hot-hued palette and flowery forms. Decorate a Dimensions Cascade Pan cake with fondant flowers shaped with the Floral Collection Flower Making Kit.
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
There’s nothing plain about our Cheesecake Under Wraps! Premade candy panels and bow loops are placed over and around your cheesecake for a gift-ready presentation anyone would be thrilled to receive.
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Single-serve mini cakes will have guests Going Berry Picking. A circle of cake is coated with candy, decorated and topped by a collection of seasonal fruits that adds color and flavor.
Create a wow-powered dessert that’s a feast for all the senses. Load up a Sheet Pan cake with banana-split makings and listen to guests scream for ice cream!
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
A bounty of luscious berries adds the perfect complement to this summertime cake. Simple designs are added with whipped icing and the Dessert Decorator Pro® tool.
This 3-D cake really makes an impression at parties. We started with Classic Wonder Mold and Mini Ball cakes and added a curved tail shaped from marshmallows. The edible spikes are piped ahead of time using melted candy.
The king of the jungle is another character cake you can make using our Megasaurous pan. Your guest of honor will jump at the chance to claim the crown!
Give a toot to get the party started! The Birthday Bear Cake let’s you customize your cake with name and number in the guest of honor’s favorite colors.
Stop guests in their tracks with an edible diorama! Place a personalized cloud cookie so it appears to erupt from a Wonder Mold Pan volcano cake. Round out the scene with iced-cookie gawkers shaped with our Dog, Boy and Dinosaur Perimeter Cookie Cutters.
He’s certainly outstanding in his field! The Stand-Up Cuddly Bear cake shows off another side of his personality with this scarecrow design. Fondant crows and hands make the look authentic.
This cake started off as Noah’s Ark but is now left with only two fishermen and two fish. They’re planning an all-day voyage but will their parchment sail withstand choppy waters? Their wives want to know!
Party guests will tell A Tall Tale after eating this cake. Use the megasaurus pan to create a cake that features a giraffe feasting on a meal of icing leaves.
Invite man’s best friend to your next party. This heart-shaped cake can be custom-colored to match your pet. Vary the rolled fondant ears and features for a one-of-a kind creation.
Mark the communion day with this Cross Pan design brimming with chocolate-flavored candy clay roses and a rich ganache glaze.
Blessings Bestowed on this day are jewels to cherish forever! A mosaic of brightly colored piping gel squares provides eye-catching contrast to this otherwise all-white cake design.
“Lots a Luck” is a great cake to commemorate a graduation, new job, retirement or travel plans. For smaller gatherings, let the plane land on a covered cake board; for larger parties, increase the size of your sheet cake base.
This is one great Halloween disguise! A magic spell has transformed our Mini Stand-Up Bear cake into a ghostly pumpkin dressed up in a sheet of rolled fondant. How spooky!
This scary Halloween cake takes its cue from the movies. Sure to set the party scene, the face, hands and draped outfit are all shaped out of rolled fondant.
Looking for something different? How about this lighthouse-topped cake! We began with the Enchanted Castle pan and transformed the top with some easy techniques. Marbleized candies, made in the Seashells mold, land on the shore to complete the scene.
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