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Princess Pumps Cake & Cookie Zoom

Princess Pumps Cake & Cookie


Mini pillow (just over 3 in. square) and shoe-shaped cookie create a royal treat for your celebration. This versatile idea works for birthdays as well as showers and Quinceanera.
Makes: Each Mini-Cake or Cookie serves 1
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut using shoe cutter from set. Bake and cool cookies.

Step 2

Tint royal icing and 1/4 oz. fondant rose per treat. Outline shoe with tip 3 and full-strength icing; flow in with thinned icing. Let dry 24 hours. Make fondant ribbon rose; attach using damp brush. Cut Lollipop Sticks into 3 in. lengths; attach 2 to back of shoe using melted candy, leaving 1 1/2 in. extended to insert into cake. Let set.

Step 3

Bake and cool 1-layer cake using firm textured batter such as pound cake. Trim to 3 1/2 x 3 1/2 x 1 1/2 in. high; trim and taper edges for pillow shape. Prepare for rolled fondant. Roll out white fondant 1/8 in. thick. Cut a 5 1/2 in. square. Use Cutter/Embosser with straight wheel to score lines 3/4 in. apart. Attach to cake; flip cake over onto foil-wrapped cake circle. Repeat to cover second half. Brush outer edges with damp brush and pinch closed; trim away excess fondant. Attach Sugar Pearls on top where lines intersect.

Step 4

Use Decorative Press with 3-hole insert to make legs. Cut two 7 in. lengths; twist together and attach to one side using damp brush. Repeat for other three sides. For each tassel, cut five 1 in. long ropes; pinch top ends together and attach at corners. Brush whole pillow and shoe with Pearl Dust. Insert shoe.

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Ingredients

Products

$7.29

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Rose Icing Color

Rose Icing Color

White Pearl Dust?

White Pearl Dust?

Meringue Powder

Meringue Powder

White Sugar Pearls

White Sugar Pearls

Tools

Products

$1.19

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$22.99

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$9.99

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$5.99

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$1.99

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$4.99

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$3.69

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8 x 2 in. Square Pan

8 x 2 in. Square Pan

Cookie Sheet

Cookie Sheet

6 in. Lollipop Sticks

6 in. Lollipop Sticks

Cake Circles

Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Knife

Knife

Waxed paper

Waxed paper

Scissors

Scissors

Ruler

Ruler

Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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