Tint medium consistency royal icing flower petal color and a small amount of yellow for
flower center. Fit one decorating bag with coupler and tip 104 and fill 1/2 full or less
with flower petal tinted icing. Fit second decorating bag with decorating tip 14 and fill
1/4 full or less with yellow icing.
Attach flower nail template to Flower Nail, if using. Using a dot of icing, attach icing
flower square to flower nail.
Hold the decorating bag with tip 104 at a 45° angle at 3:00 (9:00 for left-handed
decorators) with wide end of tip lightly touching the center of the nail; narrow end is
pointing out and angled 1/4 in. above the nail surface. Using consistent pressure, move
tip away from the center. Use a curve-dip-curve motion as you turn the nail 1/5 turn,
letting the spin of nail form the heart-shaped petal. Relax pressure as you move back to
the starting point to form the first petal. Stop squeezing; pull tip away.
Repeat to form the remaining four petals. flower will be the size of the entire flower nail.
Hold the decorating bag with tip 14 at a 90° angle, with tip slightly above center of flower
petals. Add a yellow star to the flower center.
Fit round decorating tip 2 to coupler on decorating bag with flower petal colored icing.
Add dot to star.
Remove flower on flower square from flower nail. For a more natural appearance, place
in the large concave portion of the Wave Flower Former or in large Flower Former Cups
to dry overnight.
Hint: The primrose is a flat flower with textured petals. Key to the heart-shaped petals is perfecting a ?curve-dip-curve? motion as you spin the flower nail.