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Primrose Pretty Cake Zoom

Primrose Pretty Cake


Primroses in purple climb to the top of our round offset tiers. You?ll love this design for showers and for the way it displays skills gained in our Flowers and Cake Design Course.
Makes: Cake serves 32 for parties, 36 for weddings.
Skill Level: Somewhat Easy

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Step 1

In advance: Make 7-9 tip 104 violet primroses with tip 14 white star center and tip 1 violet dot using royal icing and primrose template. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cakes. Ice smooth in buttercream and prepare for Stacked Construction, with cakes positioned off-center. Pipe tip 3 bead bottom border. Pipe tip 5 curving vine. Position primroses. Pipe tip 352 leaves.

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Ingredients

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Kelly Green Icing Color

Violet Icing Color

Meringue Powder

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Discontinued

6 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Boards

Fanci-Foil Wrap

Curving vines gently rise and fall to add a beautiful touch to your floral cake. They work wonders as a cake side accent.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The Primrose is a flat flower with richly textured petals. Key to the heart-shaped petals is perfecting a ?curve-dip-curve? motion as you spin the flower nail.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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Primrose Pretty Cake is rated 4.2 out of 5 by 5.
Rated 3 out of 5 by from I had completed a similar design in my tier cake class. I like working the fondant so I made the cake out of white fondant using the quilt print and put pink punch out prim roses in the four corners of each quilt square and I used the New Gum paste flower cut to make a lily and also used the flower impression mat set to make flower and leaf veins. I used white gum paste and used the dust powder to chalk the petals in pink and using the pens placed the dots then used the pink luster dust to give them brilliance. I place the lilies on the front of the cake on both layers and on the top of the cake. I found the new cut outs to be very easy to use and my flowers turned out beautiful. I was very pleased with how my cake turned out. It was somewhat challenging but very fun to do. I truly love working with the gum paste and fondant it lets you be really creative.
Date published: 2011-05-13
Rated 4 out of 5 by from This cake was a great idea for a wedding cake I did for a couple last July. I used pastel colored roses around the borders and created vines flowing down the tiers. This was a three tiered cake and on top there was a glass heart topper and around that I created pastel roses with leaves and vines. It was the prefect wedding cake and the coyple loved it!
Date published: 2011-05-13
Rated 5 out of 5 by from This cake was easy to make. Making the flowers ahead of time really helps. All of wiltons instructions are easy to follow in making the flowers. Making the cake was also easy, but I used white buttercreme to frost the cake. I made this cake for our family and they thought it was for a small wedding.
Date published: 2010-12-01
Rated 5 out of 5 by from made this cake for a birthday party. Loved the way it came out.. made flowers day before. i would make this cake again if requested.
Date published: 2010-12-06
Rated 4 out of 5 by from I made this cake for a wedding. With 3 tiers and used cherry blossoms instead. It matched the invitations. Turned out real nice.
Date published: 2011-05-16
  • 2016-05-24T16:09CST
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