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Primrose Pretty Cake Zoom

Primrose Pretty Cake


Primroses in purple climb to the top of our round offset tiers. You?ll love this design for showers and for the way it displays skills gained in our Flowers and Cake Design Course.
Makes: Cake serves 32 for parties, 36 for weddings.
Skill Level: Somewhat Easy

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Step 1

In advance: Make 7-9 tip 104 violet primroses with tip 14 white star center and tip 1 violet dot using royal icing and primrose template. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cakes. Ice smooth in buttercream and prepare for Stacked Construction, with cakes positioned off-center. Pipe tip 3 bead bottom border. Pipe tip 5 curving vine. Position primroses. Pipe tip 352 leaves.

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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Violet Icing Color

Violet Icing Color

Meringue Powder

Meringue Powder

Tools

Products

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Discontinued

6 x 2 in. Round Pan

6 x 2 in. Round Pan

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Curving vines gently rise and fall to add a beautiful touch to your floral cake. They work wonders as a cake side accent.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The Primrose is a flat flower with richly textured petals. Key to the heart-shaped petals is perfecting a ?curve-dip-curve? motion as you spin the flower nail.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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