In advance: Make 7-9 tip 104 violet primroses with tip 14 white star center and tip 1 violet dot using royal icing and primrose template. Make extras to allow for breakage and let dry.
Bake and cool 2-layer cakes. Ice smooth in buttercream and prepare for
Stacked Construction, with cakes positioned off-center. Pipe tip 3 bead bottom border. Pipe tip 5 curving vine. Position primroses. Pipe tip 352 leaves.
It?s a striking contrast of colors, as white calla lilies ascend to the top
of green fondant tiers. What a great feeling to know that your Gum Paste and
Fondant Course experience makes amazing cakes like this possible!