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Pretty Purple Daisies Flower Pot Cake Zoom

Pretty Purple Daisies Flower Pot Cake


Pretty purple daisies present the colors of spring. These mini cakes make great bridal shower favors and dessert at every celebration. Make these mini cakes using Wilton White Ready-To-Use Rolled Fondant and the Flower Pot Mini Cake Pan.
Makes: Each Serves 1
Skill Level:

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Step 1

In advance, make fondant daisies. Tint fondant: 2 oz. violet, 1/2 oz. green, 1/4 oz. yellow and 6 oz. terra cotta.

Use 9 in. fondant roller with purple guide rings to roll out violet fondant 1/8 in. thick. Use medium daisy cutter from set to cut 20 shapes. Place on thin fondant shaping foam. Use ball tool from set to cup center of each flower petal; use veining tool to indent each petal.

Roll yellow fondant into 1/4 in. diameter balls by hand. Use damp brush to attach to centers of flowers. Let dry 4 hours on cornstarch-dusted cake board.

Step 2

Make fondant leaves. Use 9 in. fondant roller with pink guide rings to roll out green fondant 1/16 in. thick. Use smallest leaf Cut-Out to cut 12 leaves. Let dry 4 hours on cornstarch-dusted cake board.

Step 3

Make flower pot cakes. Prepare batter following recipe directions. Bake according to pan package directions. Cool in pan 10 minutes on cooling grid. Invert pan onto cooling grid and allow to cool completely upside down.

Step 4

Decorate flower pot cakes. Prepare buttercream icing following recipe directions. Use spatula and icing to lightly cover sides and bottom of flower pot.

Use 20 in. fondant roller with orange guide rings to roll terra cotta fondant 1/8 in. thick. Turn cake upside down and cover bottom and sides of flower pot. Smooth fondant with fondant smoother.

Turn cake right side up and use knife to trim top edges.

Step 5

Assemble flower pot. Use a cut disposable decorating bag to pipe a mound of icing in center of flower pot. Position daisies and insert leaves between flowers.

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Ingredients

Products

White Ready-To-Use Rolled Fondant ((8 3/4 oz. needed for each treat))

$7.29

In Stock (ships in 1-2 business days)

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color ((Combine Violet with Rose Icing Colors for violet shown))

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Copper Icing Color

Copper Icing Color

Brown Icing Color

Brown Icing Color ((Combine Copper Icing Color with Brown Icing Color for terra cotta shown))

cornstarch

cornstarch

Your favorite firm-textured batter cake recipe such as pound cake

Your favorite firm-textured batter cake recipe such as pound cake

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((Purple and Pink Guide Rings used))

$6.99

In Stock (ships in 1-2 business days)

$3.29

In Stock (ships in 1-2 business days)

$29.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$19.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$22.99

In Stock (ships in 1-2 business days)

20 in. Fondant Roller Guide Rings ((Orange Guide Rings used))

$4.99

In Stock (ships in 1-2 business days)

Daisy Cut-Outs? ((medium cutter used))

$2.99

This item is currently not available.

Leaves Cut-Outs? ((smallest cutter used))

$8.18 $6.29

This item is currently not available.

Cake Board

Cake Board

Knife

Knife

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

A fun, casual flower found in a variety of colors. Can be a single cut-out or multi-layered flower, flat or cupped, positioned directly on the cake arranged in a group as a bouquet.

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