Prepare cookie dough. Roll out dough 1/8 in. thick. Cut using candy cane cutter from set. Bake and cool completely.
Prepare royal icing. Tint portions red and rose; reserve some white.
Outline cookie. Use tip 3 and full-strength red icing to outline cookie and stripes.
Make and decorate white sections. Use cut decorating bag and thinned white icing to fill in every other section. Use tip 1 and thinned rose icing to pipe zigzag stripe.
Make and decorate red sections. Use cut decorating bag and thinned red icing to fill in remaining section. Use tip 1 and thinned rose icing to pipe stripe. Use toothpick to swirl icing. Let dry until set.
He may be "headed south", but this Snow Worry Cookie looks cool while he's here! This stand-up treat is great for place settings, and perfect for celebrating with your favorite "snowbirds" until they return in spring.