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Pretty in Pink Cake Zoom

Pretty in Pink Cake


No need to spend hours decorating a cake to make it special! Baked in a shaped cast pan, add a few icing accents, and it tastes as good as it looks.
Makes: Cake serves 12.

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Step 1

Bake your favorite 2-layer cake recipe or mix in Crown of Hearts pan following recipe instructions. Cool in pan on wire rack 15 minutes; remove from pan and cool completely. If desired, cut cake circle to size of pan. Arrange cooled cake on cut cake board or cake plate

Step 2

Decorate sides of cake with Tip 18 shell hearts. Fill indented heart on top of cake with Tip 21 rosettes. Add Tip 22 star bottom border.

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Ingredients

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Rose Icing Color

Rose Icing Color

Your favorite 2-layer cake mix

Your favorite 2-layer cake mix

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$1.19

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In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

14 in. Cake Circle

14 in. Cake Circle

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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