Pretty in Pink Adult Smash Cake

Instructions

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1. -

   Supply List

   • Your Favorite Chocolate Cake Mix or Recipe (8 cups needed)
   • Perfect Results 8 in. X 2 in. Round Cake Pan
   • Creamy White Decorator Icing (9 lbs. needed)
   • Pink Icing Color*
   • Garden Colors 4-Pc Icing Color Set*
   • 9 in. Angled Spatula
   • Decorating Bags
   • Giant Rose Tip #127D

   *Combine Pink and Aster Mauve to get pink color shown.

2. - Bake and cool four 8 in. cakes. Level each cake to 1 ¾ in., fill and stack for a 4-layer cake, 7 in. high.
3. - Tint icing using formulas shown. Lightly ice top and sides of cake.
4. - Prepare decorating bag with tip 127D, fill with tinted icing. Pipe diagonal ruffles on cake sides.
5. - Pipe ruffle swirl in a clockwise motion starting from outside to center on cake top.