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Precious Pig Easter Egg Zoom

Precious Pig Easter Egg


He?s porky and perky with curled-up ears and tail made of fondant. Follow our online instructions to color the hard-cooked egg pink, add the fondant and FoodWriter® Edible Color Marker details, then finish with fun candy eyeballs.
Makes: each egg serves one

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Step 1
For base, tint portions of white candy using green candy color. Using melted candy in cut disposable bag, pipe a candy shell, 1/8 in. thick and 1/2 in. high, in silicone cup. Chill until firm and unmold.
Step 2
Color eggs pink. Let set.
Step 3
Add 1/8 teaspoon Gum-Tex to 1 1/2 oz. fondant per egg. Tint pink.
Step 4
For feet, shape four 1/2 in. pink fondant balls. Shape into ovals and flatten bottoms; attach to egg with melted candy tinted pink in cut disposable bag.
Step 5
Roll out pink fondant 1/8 in. thick. Use smallest leaf Cut-Out to cut two ears. Use knife to cut off 1/4 in. from bottoms; shape curl at end. Attach to egg with melted candy tinted pink in cut disposable bag.
Step 6
Use wide end of tip 2A to cut a circle for snout. Draw nostrils using pink FoodWriter. Attach to egg with melted candy tinted pink in cut disposable bag.
Step 7
For tail, roll a 1/8 in. diameter pink log. Use knife to cut a 1 in. long piece; shape a spiral tail. Attach to egg with melted candy tinted pink in cut disposable bag.
Step 8
Attach candy eyeballs with melted candy tinted pink in cut disposable bag.
Step 9
Fill candy base with green jimmies. Position egg.
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Ingredients

Products

$4.49

In Stock (ships in 1-2 business days)

White Ready-To-Use Rolled Fondant ((1 1/2 oz. makes 1 egg))

Variations

$7.29

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$8.49

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$3.99

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$4.99

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White Candy Melts® Candy ((1 oz. makes 6-8 eggs))

Hard Cooked Eggs

Pink Gel Food Color (or)

Pink Icing Color

Gum-Tex?

Tools

Products

$9.99

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$6.99

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$9.99

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$1.69

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$1.99

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Discontinued

Disposable Decorating Bags

Knife

Plastic ruler

Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!

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