Praline Filling Recipe

There?s nothing like the maple-nut flavor of Praline Filling to send people back to the table for seconds.
Makes: About 2 2/3 cups filling.
Skill Level: None

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Step 1

In medium saucepan, combine butter, egg yolks, brown sugar and salt. Bring to a boil over medium heat, whisking constantly until thickened, about 10 minutes. Remove from heat; stir in maple flavoring and pecans. Transfer to medium bowl; cover surface with plastic wrap to prevent skin from forming. Refrigerate 2 hours or until chilled. Stir before using; chill cupcakes. Refrigerate until ready to serve.

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1 cup (2 sticks) unsalted butter, (softened)

8 egg yolks

2 cups brown sugar (firmly packed)

1/4 teaspoon salt

1/4 teaspoon maple flavoring

2 cups pecans (finely chopped)

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