Powdered Sugar Icing Recipe
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions Bakeware Pans.
Makes: About 1/2 cup of icing.
Skill Level: None
Powdered Sugar Icing is rated out of 5 by 12.
Rated 5 out of 5 by BeckyB from almond or coconut flavoring I use this recipe regularly with my baked goods. When doing christmas cookies, I divide it into several bowls before adding the flavoring. I add a few drops of different food coloring to each bowl and then give each a different flavor: vanilla, coconut, almond and lemon. Everyone has their favorite (except for me - I love them all!).
Date published: 2016-07-22
Rated 5 out of 5 by Alliekatleggett1208 from Love it This product is easy, simple, and fast to make. Also it is good with out using extracts.
Date published: 2016-07-10
Rated 5 out of 5 by Dora Alma from I always use this glaze for my cakes. Thanks for your help!
Date published: 2014-02-04
Rated 5 out of 5 by Andrew from Love this, and so simple. Have also added melted dark chocolate, lemon extract, etc in place of the vanilla with good results. But I ALWAYS add a half pinch of salt to make the sweetness multi dimensional.
Date published: 2013-11-28
Rated 5 out of 5 by Rosie63 from I made this to top a Mary Berry sponge tray bake. It was delicious! I will be making it again but I will substitute the vanilla with lemon juice and see how it goes. It looked thick and sticky when first applied but the day after had dried to a nice light crispy layer. My family loved it and ate every bit of the cake, I am making another today.
Date published: 2013-06-29