Poured Cookie Icing Recipe
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The traditional choice for flavor and versatility. Buttercream is softer and more spreadable than most icings. Use for icing cakes, piping borders, writing, flowers, etc. Buttercream can also be prepared with all shortening, resulting in a pure white icing.
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading; make thicker or thinner by following our tips.
Poured icing is the fast and easy way to cover irregular shapes like cut-out cookies. Our Large Batch Quick Pour Cookie Icing dries smooth and hard, like royal icing, so you can add on other decorations and piped details.